... Red Wines

2007 Syrah - Charming nose of exotic notes, tangerine, vanilla spices, cassis and blackberry. Full bodied, it lingers on the palate offering subtle and caressing flavors of orange rind and coffee on the lovely finish of spice and cedar.

2008 Syrah - Charming nose of exotic vanilla and spicy notes, this fruit forward and robust bodied Syrah lingers on the palate offering subtle and caressing flavors of cassis and blackberry, with a lovely finish of spice and cedar. Syrah is great for grilled meats or veggies, wild game, richly flavored red meats, beef stew and meat lover's pizza.

2009 Pinot Noir - This light bodied wine displays a lovely red-cherry color and a complex bouquet of wild black cherry, red plum and blackberry, accented by a light essence of sandalwood. This Pinot Noir pairs excellently with almost the entire spectrum of foods from fish, shellfish, pasta, to chicken, duck, pork, veal, beef, vegetable dishes and cheeses.

2007 Cabernet Franc - This Cabernet Franc exhibits a fruitforward style with hints of blueberry, black currant and raspberry with light coffee flavors. This wine has a great mouth feel and a smooth and long finish that is very pleasing to the palate. The acidity is moderate and the tannins are smooth and pleasant. Cabernet Franc is one of the “parents” of Cabernet Sauvignon with similar characteristics but smoother and sometimes more pleasing mouth feel.

2008 Malbec - A medium-bodied red that does not disappoint. This smooth red features rich aromas of raspberry and blueberry with hints of vanilla and cedar. This elegant bouquet is also supported by intense flavor of plum and chocolate that coat your mouth into a lingering chewy finish.

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