...Dessert Wines

2010 Muscat - A breath of summer in a glass. There is a wonderful aromaof white peach, apricot, pear and slight floral finish. This is a perfect apéritif for an afternoon gathering. Serve chilled.

2005 Corsaire - Dessert Wine, Port style Wine. The base of this wine is Red Zinfandel and has been fortified just after fermentation. It is usually served as a before or after drink because of its rich fruity flavor but goes very well with sweet desserts, cheese, nuts, dried fruits, chocolate and other sweet food.